I was a bit nervous to try this - I’m a major lover of Ramen and have been burned by alternatives before. This was SPECTACULAR. No, the bean noodles do not have the same taste and texture as a fried wheat flour noodle. That’s not a realistic expectation though. The noodles are firmer and less “slurpable” than traditional ramen noodles, but these are delicious as they are!
The broths are also very deeply flavoured and satisfying. I had added a hard boiled egg, bok choy, and herring to half a bowl and then was absolutely satisfied and stoked on the flavour.
I also really love the little unfurling bean noodle pellets - they are easy to portion out so I can fit ramen into my medically mandated gluten free ketogenic meal plan - net 8 for half a very filling bowl.
I’ll be keeping this on hand!!!